RED MEAT BOOSTS DIABETES RISK: US STUDY

RED MEAT CONSUMPTION MAY
INCREASE RISK OF TYPE 2 DIABETES
AFP - Two slices of bacon, a hot dog or a serving of deli meat daily has been found to significantly boost the risk of getting type 2 diabetes, said a major US study published on Wednesday. The research by experts at the Harvard School of Public Health represents the largest study of its kind to date and appears in the American Journal of Clinical Nutrition.  Eating 50 grams of processed red meat every day increased a person’s diabetes risk by 51 percent, while eating 100 grams of unprocessed red meat each day, about the size of a deck of cards, boosted the risk by 19 percent. However, those risks went down if the red meat was substituted with nuts, white meat, low-fat dairy or whole grain proteins. “Clearly, the results from this study have huge public health implications given the rising type 2 diabetes epidemic and increasing consumption of red meats worldwide,” said senior author Frank Hu. “The good news is that such troubling risk factors can be offset by swapping red meat for a healthier protein.”
 
The data for the study came from questionnaire responses from more than 204,000 people in US nurses and health professionals’ studies. The subjects were tracked for between 14 and 28 years. Researchers also updated a meta-analysis that included their data with other studies covering more than 442,000 participants. Diabetes affects nearly 350 million adults worldwide, and more than 11 percent of adults over age 20 - or 25.6 million people - in the United States have the disease, according to the US Centers for Disease Control and Prevention. Type 2 diabetes, a chronic disease that involves high levels of blood sugar, is often caused by obesity, lack of exercise and unhealthy eating habits.
 


Recently, a major study of the US conducted by researchers at the Harvard School of Public Health has found that routine consumption of meat could trigger Type 2 diabetes.  It is believed that the high iron content of red meat can increase inflammatory chemicals, which can destroy insulin- producing beta cells - could be the main reason of triggering Type 2 diabetes.  Due to their unnatural diet meat-eating human beings are far more susceptible to diseases and disorders as compared to their vegetarian counterparts.  


WHAT DO THE VEDIC TEACHINGS TELL US?
Every day, several times a day, every living being, in whichever part of the world he may be, enjoys a universal ritual - eating.  Most people decide what they eat based mainly on taste, cost, habit, nutrition and convenience.  But for those who are a little more thoughtful, here are some other points worth considering. ... The Bhagavad Gita states that foods such as milk products, grains, fruits, and vegetables increase the duration of life and give strength, health, happiness, and satisfaction. Conversely, foods such as, meat, fish and fowl are putrid, decomposed and unclean. They cause numerous hazards to physical health. ... Apart from bringing severe sinful reactions, meat-eating also dulls the human intellect thus rendering it incapable of understanding the higher dimensions of life. Therefore real spiritual life, nay real human life, can not begin unless a human being stops killing his younger brothers, innocent animals, just for the satisfaction of his tongue.




Śrīpad Caitanya Caran das (BE E&TC) :
“Think Before You Eat”
“The Spiritual Scientist” - Vol. 1 Issue 8.
Bhaktivedanta Academy for Culture and Education (BACE), Pune
http://thespiritualscientist.com/

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